The CultureMap Tastemaker Awards are our annual celebration of San Antonio's top restaurant and bar talent, as selected by their peers. Our mission is to shine a spotlight on the people making the local restaurant scene special and honor their innovation, energy, and creativity.Join us April 4 at the Briscoe Museum for our signature tasting event and awards ceremony, hosted by Sarah Forgany of KENS 5. We’ll celebrate all of the nominees and unveil the winners, and you’ll sample bites and sip specialty drinks along the way.Get to know all of the nominees in a special editorial series leading up to the event, then join us April 4 as we toast the Tastemakers.CultureMap Tastemaker Awards
April 4, 2024
GA 7 pm | VIP 6 pm
Briscoe Museum



NOMINEES

RESTAURANT OF THE YEAR
Bar Loretta
Cullum's Attaboy
Curry Boys BBQ
Leche de Tigre
Mixtli
Naco Mexican Eatery
NONNA Osteria
Reese Bros Barbecue
Shiro
The Magpie
CHEF OF THE YEAR
Andrew Ho, Andrew Samia, and Sean Wen, Curry Boys BBQ
Berty Richter, Ladino
Ceasar Zepeda, Sangria on the Burg, Spicy Birds
Christopher Cullum, Cullum’s Attaboy
Diego Galicia & Rico Torres, Mixtli
Emil Oliva, Leche de Tigre
Francisco Estrada and Lizzeth Martinez, Naco
Jennifer Hwa Dobbertin, Best Quality Daughter
Nicola Blaque, The Jerk Shack
Sue Kim, Magpie
BAR OF THE YEAR
Bar Loretta
George's Keep
Hands Down
Holy Diver
The Lonesome Rose
Sojourn Trading Co.
Three Star Bar
Tony's Siesta
BEST NEW RESTAURANT
Beacon Hill Market & Deli
Blush
Brenner's on the River Walk
Bombay Bicycle Club at Hemisfair
Box Street Social
El Buen Paladar
El Cevichero Restaurant y Cantina
Freight Fried Chicken
Greenhouse
Hook Land & Sea
Howdy Child
Leche de Tigre
Mr.Ramen
Nineteen Hyaku
Thai Bird
Tokyo Cowboy
BEST PATIO
Bombay Bicycle Club Downtown
El Camino SA
Elsewhere Garden Bar & Kitchen
La Fogata
La Fonda on Main
La Tuna Icehouse
Little Em’s Oyster Bar
Meadow Neighborhood Eatery + Bar
The Cove
The Good Kind Southtown
PASTRY CHEF OF THE YEAR
Alba Ayala and Jessica Philpot, Extra Fine
Alessia Benavides, Chocolatl
Anne Ng and Jeremy Mandrell, Bakery Lorraine
Elise Russ, Clementine
Grecia Ramos, Baked
Jenn Riesman, Rooster Crow Bakery
José and David Cáceres, La Panadería
Tina Kent, Bread Box
NEIGHBORHOOD RESTAURANT OF THE YEAR
Bar Loretta
Barbaro
Clementine
Comfort Café
Con Huevos Tacos
Cullum’s Attaboy
Full Goods Diner
Reese Bros BBQ
Thai Dee
The Box Street Social
BREWERY OF THE YEAR
Alamo Beer Company
Breakaway Brewing Company
Cactus Land Brewing Company
Freetail Brewing Co.
Idle Beer Hall & Brewery
Real Ale Brewing Co.
Vista Brewing
Weathered Souls Brewing Co.



PARTICIPANTS

Alamo Beer Company
2024 Brewery of the Year Nominee

Baked
2024 Pastry Chef of the Year Nominee

Bakery Lorraine
2024 Pastry Chef of the Year Nominee

Bar Loretta
2024 Bar of the Year Nominee, 2024 Neighborhood Restaurant of the Year Nominee, 2024 Restaurant of the Year Nominee

Best Quality Daughter
2024 Chef of the Year Nominee

Breakaway Brewing Company
2024 Brewery of the Year Nominee

CHOCOLATL
2024 Pastry Chef of the Year Nominee

Elsewhere Garden Bar
2024 Best Patio Nominee

Full Goods Diner
2024 Neighborhood Restaurant of the Year Nominee

Howdy Child
2024 Best New Restaurant Nominee

Naco Mexican Eatery
2024 Chef of the Year Nominee, 2024 Restaurant of the Year Nominee

Nineteen Hyaku
2024 Best New Restaurant Nominee

Real Ale Brewing Co
2024 Brewery of the Year Nominee

Sojourn Trading Co.
2024 Bar of the Year Nominee



Brianna Caleri
Editor, CultureMap Austin/San Antonio

Brandon Watson
Communications Director — Texas Food & Wine Alliance | Contributor, CultureMap

Edmond Ortiz
Contributing Writer, CultureMap San Antonio

Robbie Nowlin
Chef, Allora, Arrosta
2023 Chef of the Year Winner

Aaron Peña
Owner/Operator, Amor Eterno,
Gimme Gimme, A Perfect Day
2023 Bar of the Year Winner

Nick Reese
Reese Bros BBQ
2023 Best New Restaurant Winner

Brian Reese
Sous Chef, The Magpie
2023 Neighborhood Restaurant of the Year Winner

Sofia Tejeda
UNESCO Chef Ambassador
2023 Pastry Chef of the Year Winner

JUDGES

To Be Announced
More Details Soon

To Be Announced
More Details Soon

To Be Announced
More Details Soon

To Be Announced
More Details Soon



PARTNERS

Topo Chico

Topo Chico Mineral Water
Topo Chico Sparkling Mineral Water has been bottled at its source in Monterrey, Mexico, since 1895. Refreshing and versatile, it satisfies your thirst or serves as a perfect mixer.

For more information on sponsorship opportunities, email sales@culturemap.com



BENEFICIARY

Food & Wine Alliance
The Texas Food and Wine Alliance is a nonprofit organization dedicated to fostering awareness and innovation in the Texas culinary community through grants and educational programming.